"KRIEL" OR SMALL POTATOES
Small potatoes are small, evenly formed round-oval potatoes with a pale-yellow or yellow flesh. They are known for their ideal and evenly balanced taste and extensive applications in the kitchen. There are "Krieltjes" (small potatoes) with red peel or with yellow peel.
Because these special potatoes are selected for their thin peel, it is advised to consume them with their peel. This preserves the taste and vitamins. The recommended ways for cooking them are frying, deep-frying and steaming