"KRIEL" OR SMALL POTATOES

Small potatoes are small, evenly formed round-oval potatoes with a pale-yellow or yellow flesh. They are known for their ideal and evenly balanced taste and extensive applications in the kitchen. There are "Krieltjes" (small potatoes) with red peel or with yellow peel.

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Preparation:

Because these special potatoes are selected for their thin peel, it is advised to consume them with their peel. This preserves the taste and vitamins. The recommended ways for cooking them are frying, deep-frying and steaming

POMVIT: A MUST TRY

POMVIT: A MUST TRY

A unique idea for steaming – quick and easy! Pomvit is also very tasty!

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