POTATO RECIPES
Be creative ... or would you rather cook a masterful classic? Discover various delicious recipes at:
RATTE
Ratte d’Ardeche is a potato variety that originally came from France. The potato is elongated. The peel is a yellow-brown. It is a reasonably firm potato with white to slightly yellow flesh with a nutty flavour. The Ratte has Joël Robuchon and his mashed potatoes to thank for its popularity.
Preparation:
These potatoes are suitable for steaming, frying, mashing and for a salad.
